An explanation focusing particularly on highly regarded cultured meat, plant-based meat, insect food, and algae!
【Book Title】 < Cultured Meat, Plant-Based Meat, Insect Food, Algae, etc. > Current Status of Alternative Proteins and Efforts Towards Social Implementation ○ To supply sustainable and high-value protein sources! ○ A book that summarizes scenarios for dissemination, including domestic and international technology, market, patent trends, and consumer awareness, as well as future prospects—one you want to pick up now. ○ Each section highlights popular topics such as cultured meat, plant-based meat, insect food, and algae. ○ By learning about the initiatives of various companies and universities, grasp the opportunities for new entrants and research and development! * Early bird discounts available until November 25, 2021!
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★For those who apply by November 25, 2021 → You can purchase at an early bird discount of 55,000 yen (including tax (10% consumption tax))! ○ Publication scheduled for the end of November 2021 ○ Format: B5 size, approximately 230 pages ○ ISBN: 978-4-86502-220-9 ○ Table of Contents 【Chapter 1】 The Importance of Next-Generation Proteins from the Perspective of Sustainable Food Supply 【Chapter 2】 Japan's Initiatives and Directions for Alternative Meat 【Chapter 3】 Trends and Developments in Alternative Meat and Insect Food from Patent Information 【Chapter 4】 Cultured Meat - Various Manufacturing Technologies, Scenarios for Adoption, Consumer Awareness, etc. from the Basics 【Chapter 5】 Plant and Algae-Derived Alternative Meat - Manufacturing of Alternative Meat from Soybeans, Rice, and Algae, as well as Supporting Technologies and Business Strategies 【Chapter 6】 Insect Food - Overview, Regulations, and the Potential of Various Insects for Insect Food and Insect Feed
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56,000 yen + tax
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P2
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List of Authors (Honorifics omitted) Mitsubishi Research Institute, Inc. - Seiichi Kizuki Ministry of Agriculture, Forestry and Fisheries - Kiyoshi Moriyama, Takehiko Hayase E-Patent Co., Ltd. - Atsushi Nozaki Japan Cellular Agriculture Association - Keisuke Igarashi Waseda University - Yuta Okamoto Tokyo Women's Medical University - Tatsuya Shimizu Diverse Farm Co., Ltd. - Jiro Ohno Diverse Farm Co., Ltd. - Masaharu Shimamura Diverse Farm Co., Ltd. - Noriyoshi Okano Osaka Institute of Technology - Eiji Nagamori Hiroshima University - Hideaki Fujita EY Strategy and Consulting Co., Ltd. - Mikiko Saito Hirosaki University - Aiko Hibino Fuji Oil Co., Ltd. - Yasukiyo Nakano Next Meats Co., Ltd. - Ryo Shirai Kameda Seika Co., Ltd. - Hajime Takahashi Chitose Research Institute Co., Ltd. - Takumi Matsuzaki CHITOSE BIO EVOLUTION PTE. LTD. - Hisakazu Katsuyama Taberumo Co., Ltd. - Toshiya Sasaki Shin-Etsu Chemical Co., Ltd. - Shingo Shinobu Miyoshi Oil & Fat Co., Ltd. - Keisuke Uozumi Mitsubishi Corporation Life Science Ltd. - Yusuke Matsuyama Daiichi Kasei Co., Ltd. - Shingo Mogami Entomo Co., Ltd. - Takashi Matsui Ehime University - Takeshi Miura Hiroshima Institute of Technology - Chiemi Miura Eri Co., Ltd. - Takahiro Kajikuri
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The information organization aims to contribute to the development of the industry through technical seminars on chemistry, pharmaceuticals, electronics, machinery, environment, cosmetics, food, etc., as well as the publication of technical books, correspondence courses, and DVDs that record seminars.