Ideal for making miso, shio koji, and amazake! A small fermentation machine utilizing experienced know-how.
The "Koji-kun 5S (White Rice 5kg)" is a koji fermentation machine that produces high-quality koji by combining traditional methods with new electronic control technology. It uses high-density polyethylene, which has excellent cold and heat resistance, and can be used anywhere with a household power supply of 100V. It can be cleaned thoroughly, ensuring that koji is always made in a clean state free from bacteria. 【Features】 ■ Easy to use ■ Hygienic ■ Simple ■ Excellent heat retention *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Processing capacity: 5kg (white rice) per session ■Body material ・Outer surface: High-density polyethylene ・Inner surface: ABS ■Body dimensions: 645W × 420D × 400H ■Weight: 8kg ■Rated voltage: 100V ■Rated capacity: 100W ■Control: Temperature display / Automatic room temperature control function ■Accessories: Upper mesh, bottom mesh, box cloth, bottom cloth, hanging cloth, koji mold *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
Company information
Ikeda Machinery Industry Co., Ltd. is a company engaged in the development, sales, installation, and maintenance of various food manufacturing equipment, including vacuum cappers, commercial juicers, koji fermentation machines, and automatic de-salting presses. We offer groundbreaking proposals for food processing lines.
