Koji fermentation machine "Koji-kun Series"

A small fermentation machine utilizing experienced know-how! Available in processing capacities from 5kg to 120kg, depending on the application.

The "Koji-kun Series" is a compact fermentation machine suitable for making koji for miso, shio koji, and amazake. It can be thoroughly cleaned, ensuring a consistently sterile and hygienic environment, and high-quality koji can be produced by combining traditional methods with electronic control. The "Koji-kun 5S and 15S" models use high-density polyethylene that is resistant to cold and heat. They are lightweight and easy to carry, while the "Koji-kun 40-122" model employs hygienic stainless steel and features a highly insulated structure that provides excellent heat retention. 【Features】 ■ Koji can be made anywhere indoors ■ Thorough cleaning ensures a consistently sterile environment for koji production ■ High-quality koji can be produced by combining traditional methods with electronic control ■ Made from high-density polyethylene that is resistant to cold and heat, lightweight and easy to carry (5S, 15S) ■ Made from hygienic stainless steel, with a highly insulated structure that provides excellent heat retention (40-122) *For more details, please refer to the PDF document or feel free to contact us.

Koji making machineFood synthesis and fermentation