The PCR amplification product is relatively short at about 350-400 bp! It is easy to amplify even if the DNA is damaged due to heating or other factors.
This product is a primer set for identifying foreign substances derived from plants. Unlike the current mainstream identification based on morphological characteristics, this method uses DNA sequences for a more objective identification approach. Please use it as one of your quality control tools. In recent years, consumer interest in food safety and security has increased, and particularly, foreign substances mixed into food are a major factor contributing to negative perceptions among consumers. To ensure reliability and improve quality for our customers, we provide higher quality foreign substance identification testing. 【Features】 - Primers are designed to amplify specific regions (ITS) for each plant species. - Amplifies a wide range of plants while not amplifying molds or yeasts. - The PCR amplification products are relatively short at about 350–400 bp, making them easier to amplify even if the DNA is damaged due to heating or other factors. - Free samples for testing are available. *For more details, please refer to the PDF document or feel free to contact us.
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【Procedure】 1. DNA extraction 2. PCR amplification (using primers for plant foreign substance identification) 3. Sequencing (using primers for plant foreign substance identification) 4. Database matching 5. Foreign substance identification *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Quality Control *For more details, please refer to the PDF document or feel free to contact us.
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In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.