Detection of DNA in food using PCR method for "apple," "peach," and "kiwifruit"!
The "Fruit Detection Primer" is a reagent used to detect DNA in food by PCR method for "apple," "peach," and "kiwifruit," which are designated as "specific raw materials." Please use it for quality control of various foods. Additionally, our company conducts inspections of specific raw materials in food in accordance with the testing methods specified by the Consumer Affairs Agency. We offer a wide range of testing menus, from simple tests to confirmation tests. Our testing system has been consistently evaluated as having high reliability through international testing system evaluation tests. 【Features】 ■ Detection of DNA in food for "apple," "peach," and "kiwifruit" by PCR method ■ Usable for quality control of various foods ■ Free samples for trial are available *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ Plasmids - Control plasmid for fruit detection ■ Primers - Primer for apple detection - Primer for peach detection - Primer for kiwi detection - Primer for plant DNA detection *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Quality control of various food products *For more details, please refer to the PDF document or feel free to contact us.
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In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.
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