Natural deliciousness without using umami seasoning! We will realize your unique flavor as it is.
At our company, we utilize our long-accumulated manufacturing technology and a wealth of fresh, high-quality raw materials to provide our customers with their unique "dashi" that does not use umami seasoning. At our Kasai factory, which has obtained ISO 22000 certification and organic certification, we manufacture products that are highly safe and can be enjoyed with peace of mind. Additionally, we have adopted a batch production method inspired by the dashi extraction techniques of professional artisans with many years of experience using large pots and boiling kettles, allowing for small lot orders as well. 【Our Features】 ■ Natural deliciousness with fresh flavor ingredients ■ Safe and secure product manufacturing, small lots available ■ Rapid development response ■ Support for reduced-salt menu proposals that emphasize dashi *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■Katsuobushi broth ■Kombu broth ■Shiitake broth ■Iriko broth ■Udon broth ■Donburi broth ■Tsuyu ■Nimono broth *For more details, please download the PDF or feel free to contact us.
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Company information
Our company was established in 1951 as a specialty store for shaved bonito flakes and has been dedicated to "dashi making" ever since. We focus on food safety and do not use food additives, and we are engaged in the development of seasoning products such as liquid dashi. We handle household liquid seasonings, dashi packs, shaved bonito flakes, kelp, and also provide commercial products such as Dashi Shot TWIN and Maekawa Dashi Order System. Please feel free to consult us if you have any requests.
