Cost reduction, environmental improvement, fire prevention! A commercial oil press that is extremely easy to maintain every day.
"EcoEase" is a groundbreaking product that quickly compresses and separates tempura scraps, fry scraps, and other waste generated in cooking environments. Due to its continuous operation, it allows for the continuous input of frying scraps. With simple operation of just turning the power ON/OFF, it is suitable for processing large quantities from multiple fryers! Additionally, we offer the compactly designed commercial centrifugal oil separator "EcoEase Jr." which is ideal for saving space in narrow kitchens. 【EcoEase Features】 ■ Continuous operation (allows for continuous input of frying scraps) ■ Suitable for processing large quantities from multiple fryers ■ Easy operation (only ON/OFF power switch) ■ Extremely easy daily maintenance 【EcoEase Jr. Features】 ■ Batch operation (up to 3.9 liters per batch) ■ Compact design suitable for saving space in narrow kitchens ■ Easy operation (only ON/OFF power switch) ■ Extremely easy daily maintenance *For more details, please contact us through the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Dispose of scraps generated during frying into EcoEase ■ Dispose of frying basket or tray scraps into EcoEase ■ Directly dispose of scraps from the scrap container into EcoEase ■ Finally, dispose of scraps from the tray holding the products for sale into EcoEase ■ Dispose of accumulated scraps at the bottom of the fryer into EcoEase ■ Can also be used as a substitute for trays *For more details, please refer to the PDF document or feel free to contact us.
Company information
As "rice experts," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.
