The number of WiFi-enabled scales is increasing, making it easier to manage data even in difficult locations like wet areas or places with complicated cable arrangements!
Since the penetration of WiFi into daily life, various devices have become compatible with WiFi. In the case of scales, previously, data was output by connecting the scale to a PC via a cable, but now there are more models that support WiFi, making it easier to use scales in places where water or cable management is difficult, and to manage weighing results as data. This time, we are introducing Ohaus's WiFi-compatible bench scale. 【Product】 ■ Defender 5000 - Capacity: 3-300kg - Minimum display: 0.2g-40g - Standard model of bench scales - Supports various communication options including WiFi and Bluetooth - Available in standard type (10 models in total) and waterproof type (5 models in total) *For more details, please refer to the PDF document or feel free to contact us.
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【Other Products】 ■ Defender 6000 (XWE) - Capacity: 3-150kg - Minimum display: 0.5g-10g - Waterproof model compliant with IP68/IP69K - Supports various communication options including WiFi and Bluetooth - Available in a total of 6 models *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In New Jersey, USA, we started our business as a scale repair service and have continued to produce products that combine over a century of accumulated knowledge with the latest technology as a supplier of "balances" and "scales" known for their precision and reliability. We have been utilized in various fields, from education to food and pharmaceuticals, and continue to provide a wide range of products, including shakers, mixers, hot plate stirrers for laboratory equipment, pH meters for water quality analysis, and centrifuges, in addition to balances and scales. Moving forward, we will continue to meet the measurement needs of all our customers with cost-effective and affordable products.
