"What happens to a substance when it is demulsified?" and "What is demulsification that companies are engaged in?" will be introduced.
Emulsification is the process of mixing substances that normally do not combine, like water and oil. When emulsification occurs, the quality of the substance becomes stable, and it can achieve a smooth texture. However, can emulsified substances be separated again? In this blog, we will introduce the opposite of emulsification, which is demulsification. We will explain how it is done, its benefits, and the machinery involved. If you are interested or work in a place that performs demulsification, please take a moment to read this. [Contents] ■ What is emulsification? ■ What is demulsification? ■ Why is it necessary to demulsify? ■ What methods are used for demulsification? *Detailed content of the blog can be viewed through related links. For more information, please feel free to contact us.
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【Other Published Content】 ■What happens to substances when they are demulsified? ■What is demulsification being conducted by companies? ■Conclusion *For detailed content of the blog, you can view it through the related links. For more information, please feel free to contact us.
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*You can view the detailed content of the blog through the related links. For more information, please feel free to contact us.*
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Founded in 1918 (Taisho 7), we have been engaged in the manufacturing and sales of dairy farming machinery and related equipment for over 80 years, except for a brief period during World War II, with our market extending throughout the entire country. In January 1967, we changed our company name to the current Sanmaru Machinery Industry Co., Ltd., and ventured into the fields of food, pharmaceuticals, and chemical machinery, accumulating numerous achievements and continuously striving day and night to create social demand.