"Highly experienced in food production sites" Ultrasonic level gauge 'ABM type' *Available for rental
I want to eliminate direct contact in non-contact level measurement in food production environments.
Measurement is possible even under steam and condensation conditions. Hygienic with CIP cleaning compatibility. There is also a track record of measurement in tanks with stirrers. Non-contact measurement of viscous foods such as cheese, ice cream, and chocolate. With self-diagnosis and automatic adjustment functions, the dead band is small, measurement is possible even with a stirrer, and unnecessary echoes from the tank wall are cut out.
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basic information
【Features】 ■ Equipped with self-diagnosis and automatic adjustment functions ■ Automatically detects and diagnoses the measurement environment, adjusting the strength of the oscillation pulse automatically ■ Unwanted echoes from obstacles are automatically canceled ■ Dead band of 10 cm or more ■ Sanitary specifications ■ Can be cleaned with steam at 131℃ *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
[Examples of Measured Items] ■ Cheese, candy, mayonnaise ingredients ■ Residue from miso soup, soup, tea, coffee ■ Dehydration process of harusame and noodles *For more details, please refer to the PDF document or feel free to contact us.
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Company information
★We quickly respond to customer needs at our own factory. ★We are familiar with the on-site environment and accept custom orders starting from one piece. ★By standardizing special materials, we can offer competitive pricing with short delivery times. ~For inquiries about Daiki products, please contact us here~ Daiki Kogyo Co., Ltd., a pioneer in capacitive level meters, has its level meters and level switches inherited by us. We can provide optimal proposals and maintenance based on the specifications and drawings from that time.