Heat countermeasures and environmental improvement: Understanding the factory environment and measuring the effectiveness of air conditioning equipment.

Understanding the changes in room temperature and the effects of equipment! Introducing examples that clarify improvement points for heat countermeasures / NETIS registered products.

NETIS Registration Number: KT-220185-A The work site where food baking machines are lined up sometimes exceeds 50°C in room temperature, and long hours of work can occur in front of the heat source. Company D, engaged in food manufacturing and sales, was implementing various heat countermeasures, but their effectiveness was limited, and they believed it was necessary to reassess the situation. Therefore, we introduced our environmental monitoring cloud "SisMil." By using this product, we were able to share recognition of high-risk time periods with the site, and we also achieved a reduction in the working hours spent on temperature measurement. [Case Overview] ■ Issues - Measures are needed to prevent heat buildup at the site - We want to understand and digitize temperature changes ■ Effects - We were able to share recognition of high-risk time periods with the site - The working hours spent on temperature measurement decreased - We were able to understand temperature changes and equipment effectiveness *For more details, please refer to the PDF document or feel free to contact us.

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