For kneading after weighing!
■Ribbon Mixer It is the most common type of mixer. It mixes using a shaft with rotating ribbons. It is used for kneading after weighing the ingredients. *For more details, please refer to the catalog available for download below.
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For details, please refer to the catalog available for download below as "PDF Download."
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For details, please refer to the catalog available for download below as "PDF Download."
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SANKO brand of Sanko Kogyo Co., Ltd. has steadily made significant leaps both domestically and internationally, evolving from general weighing machines to large industrial weighing machines and weighing systems that utilize current electronics, and further into the plant sector, in line with the passage of time. Where there are dreams, technology is born, and new technologies nurture those dreams. Moving forward, we are committed to transforming dreams into technology while fully recognizing our social responsibilities, and we intend to make exceptional efforts to contribute to society through the healthy development of our business, which we consider to be our mission.
