Instantly fill various raw meats from loin cores to trimmings!
We offer the "Ham Log Vacuum Filler," which achieves high quality and high operating rates through vacuum control. It can fill up to a maximum length of 195 cm with a non-stress filling method that eliminates the press molding system, preserving the meat fibers and achieving a pleasant texture. Additionally, it prevents air bubbles and liquid accumulation, reducing the occurrence of holes. 【Features】 ■ High speed of 4.5 pieces per minute (for φ92-1200mm products) ■ Filling speed surpassing that of fully automatic piston systems, despite being semi-automatic ■ A method that ensures no loss, filling thoroughly to the end of the casing ■ The main body is made of safe and hygienic SUS316L material *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■Filling method: Vacuum suction (semi-automatic) ■Total length: 4,250mm ■Vacuum pump: 3.0Kw ■Cover opening and closing: Air cylinder ■Casing check: SUS wire air cylinder ■Processing capacity: φ92-1200 4.5 pieces/min *For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the manufacturing, wholesale, import, and sale of food manufacturing equipment. We mainly handle high-dispersion injectors, vacuum fillers, and vacuum emulsifying machines. Please feel free to contact us if you have any inquiries.
