A manual pasta machine used by people who love handmade pasta, almost without changing its shape!
"Torcho" is a traditional manual fresh pasta machine. We offer three sizes with different pasta capacities. Additionally, we have a variety of optional dies available. Please feel free to contact us if you have any requests. 【Dies (Optional)】 ■ Bigoli No.10 (3mm) ■ Linguine No.13 (2.8mm x 1.6mm) ■ Kittare No.16 (2mm x 2mm) ■ Tagliolini No.17 (1.8mm) *For more details, please download the PDF or feel free to contact us.
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We were established in 2003 as the only distributor of Bottene, an Italian manufacturer of fresh pasta machines, in Japan. Bottene was founded in Italy in 1805 and is known for inventing the first manual extruder fresh pasta machine, the "Torkio," about 150 years ago. Bottene also manufactures electric fresh pasta machines capable of producing various shapes of pasta, which are loved by many Michelin-starred chefs. In addition to fresh pasta machines, we offer a wide range of products that allow you to create original fresh pasta by hand. Moreover, our offerings are not limited to fresh pasta manufacturing products. We also sell slicers for prosciutto and salami. In particular, the slicer we handle is called the "Ferrari of slicers," the flywheel ham slicer Volano, which makes great use of mechanical engineering. We also offer a wide range of products for Italian restaurants and other restaurants, as well as for individuals, including mixers for pizza and gelato machines. If you are looking for Italian products that we do not carry, please feel free to consult with us.