Isolation and identification of molds, yeasts, and bacteria.
This is a test to isolate and identify microorganisms such as molds, bacteria, and yeasts that have developed in food and various industrial products. Based on the test results, information is provided regarding the ecological distribution, physiological characteristics, harmfulness, and preventive measures against reoccurrence of the contaminating microorganisms. It is also possible to examine whether or not the sample contains microorganisms (molds, yeasts, or bacteria) without identifying them.
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basic information
Price information
30,000 yen (excluding tax) per sample and up. *Please contact us for details about the tests and the number of samples.
Price range
P2
Delivery Time
P4
※We will start the tests immediately upon the arrival of the sample, but the delivery date may vary significantly depending on the culture conditions of the separated microorganisms (molds, bacteria, yeasts). Therefore, we cannot confirm the delivery date in advance or expedite the process in any way.
Applications/Examples of results
【Testing Method】 1. Observe the discolored areas, altered areas, and floating substances of the sample under a microscope. ↓ 2. Inoculate the observed discolored areas, altered areas, and floating substances onto a sterile medium. ↓ 3. Culture the samples. ↓ 4. Perform pure culture of the cultured microorganisms. ↓ 5. Identify the pure cultured microorganisms using the most appropriate method (*). * Among morphological, biochemical, and genetic methods, the optimal testing method will be used considering the purpose of the test, the time and cost required for the test, and the isolated microbial species.
Company information
At our center, we not only conduct tests as specified by JIS and other regulations, but we also propose testing methods that suit the purpose of the tests. We capture the entire problem for problem-solving and provide practical advice.
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