Antibacterial and antifungal test
Antibacterial and antifungal tests are examinations that investigate the antibacterial properties of various industrial products or materials against bacteria, yeasts, and molds. Broadly speaking, there are quantitative tests and qualitative tests.
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basic information
- Quantitative Test After inoculating the test sample (specimen, test piece) with the test bacterial solution and incubating for a certain period, the number of viable bacteria is measured. The increase or decrease in the number of viable bacteria is compared between the processed product and the unprocessed product (control) to evaluate the antibacterial activity of the test sample. - Qualitative Test The halo method is a representative method. After placing the test sample (specimen or a paper disk soaked with the specimen) in the center of the agar plate inoculated with the test bacteria, it is incubated. After incubation, it is checked whether the growth of bacteria is inhibited around the test sample (inhibition zone), and the antibacterial activity is determined. *If you would like images of the petri dish after incubation, please inform us of this before the test. (Additional fees for providing this will apply.)
Price information
For inquiries, it depends on the details of the testing method, the type of samples, the species of test organisms, and the number of measurements, etc.
Price range
P2
Delivery Time
P4
Applications/Examples of results
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| Model number | overview |
|---|---|
| Disinfection test of liquid agents | <a href= |
Company information
At our center, we not only conduct tests as specified by JIS and other regulations, but we also propose testing methods that suit the purpose of the tests. We capture the entire problem for problem-solving and provide practical advice.