A wide variety of Japanese and Western knives are available in our lineup!
This catalog features all-stainless steel knives suitable for safety and health management, handled by Kanemitsu Sangyo Co., Ltd. Due to their stainless steel one-piece construction, they can be sanitized with boiling water and used in dishwashers and dish dryers, allowing us to introduce a wide range of hygienic knives. [Featured Products] ■ Japanese Knives ■ Western Knives *For more details, please download the PDF or contact us.
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【Product Details】 ■Japanese Knives ・Izumi Gen Kanemitsu INOX handle Deba Knife 240mm ・Izumi Gen Kanemitsu INOX handle Deba Knife 210mm ・Izumi Gen Kanemitsu INOX handle Sashimi Knife 300mm ・Izumi Gen Kanemitsu INOX handle Sashimi Knife 270mm, etc. ■Western Knives ・EVOLCHEF Gyuto Knife 300mm ・EVOLCHEF Petty Knife 150mm ・EVOLCHEF Nakiri Knife 165mm ・EVOLCHEF Sujihiki Knife 270mm, etc. *For more details, please download the PDF or contact us.
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For more details, please download the PDF or contact us.
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Company information
Our company is a specialized trading company for commercial kitchen equipment and cooking tools, providing total support for the food and beverage industry, from kitchen systems to Japanese and Western tableware. We offer comprehensive assistance, not only in handling a full range of tools and equipment but also in product display and delivery support. Please feel free to contact us if you have any requests.
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