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Our company develops OEM products from various companies based on different business formats. We propose products suitable for our customers' use across three temperature ranges: frozen, chilled, and ambient. To meet requests for products that are "easier to use" and "more efficient," we offer suggestions for "products designed from the customer's perspective." 【Our Features】 ■ Product development using new manufacturing techniques that maximize the deliciousness of ingredients and cooking skills. ■ Creating products that can be distributed across three temperature ranges. ■ Product development based on various cooking techniques from Japanese, Western, Chinese, and other cuisines. *For more details, please download the PDF or feel free to contact us.
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【Main Products】 ■ Demi-glace sauce ■ Abundant onion sauce ■ Roast beef sauce ■ Various dressings *For more details, please download the PDF or feel free to contact us.
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【Main Business Types】 ■ Major frozen food manufacturers ■ Livestock processing manufacturers ■ Various restaurants and ready-to-eat food companies ■ Mass retailers (fresh food, delicatessen departments) ■ Supply for industry and education *For more details, please download the PDF or feel free to contact us.
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We are a manufacturer of commercial seasonings that utilizes a wide range of cooking techniques, including direct fire raw material pre-treatment developed through OEM, to assist our customers in creating their desired "flavors." We can produce sauces, dressings, and other products at three temperature ranges: room temperature, refrigerated, and frozen, with specifications available from small packets to one ton. Please feel free to contact us with your requests.