I will introduce a case study on the mobility evaluation of gels with different gelatin concentrations.
We would like to introduce a case study conducted by Majerika Japan Co., Ltd., where the relaxation time T2 of a sample made by dissolving gelatin in water and gelating it through cooling was measured. Gelatin was dissolved in warm water at concentrations of 1%, 2.5%, 5%, 10%, and 20%, cooled in a refrigerator for 30 minutes, and gelated. Measurements were taken immediately after removal using TD-NMR. As a result, it was found that as the concentration increased, the relaxation time decreased, and the relaxation time was obtained as a single component for concentrations ranging from 1% to 20%. [Case Summary] ■ Experiment - Gelatin was dissolved in warm water at concentrations of 1%, 2.5%, 5%, 10%, and 20% - Cooled in a refrigerator for 30 minutes and gelated - Measured immediately after removal from the refrigerator using TD-NMR ■ Results - As the concentration increased, the relaxation time decreased - The relaxation time was obtained as a single component for concentrations ranging from 1% to 20% *For more details, please refer to the PDF document or feel free to contact us.
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Our company was established with the cooperation of Mageleka, Inc. in the United States and Resonance Systems in Germany. We engage in the import and sales of analytical instruments, as well as the sales of analytical consumables, contract measurement services, technical consulting, and collaborative research. We believe it is a great joy to assist, even in a small way, with research and quality control, and we will think together with you as closely as possible as analysts, so please feel free to contact us with your requests.