Comparing the differences in softness between two types of bread! It was found to consist of three components with different mobility.
We would like to introduce a case where the relaxation time T2 was measured using our "TD-NMR Spectrometer Spin track." The bread was carefully torn into small pieces using tweezers and packed into a glass sample tube without crushing it. As a result, the relaxation time was obtained from three components, and it was found that both bread A and B consist of three components with different mobilities. Additionally, it was possible to quantify and compare the relaxation times and intensity ratios. 【Features】 ■ Experiment - The bread was torn into small pieces using tweezers and packed into a glass sample tube. - The relaxation time T2 (CPMG method) was measured using TD-NMR. ■ Results - The relaxation time was obtained from three components, and both bread A and B consist of three components with different mobilities. ■ Discussion - The differences in the softness of the bread were quantified and compared using the relaxation times and intensity ratios. *For more details, please refer to the PDF document or feel free to contact us.
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Our company was established with the cooperation of Mageleka, Inc. in the United States and Resonance Systems in Germany. We engage in the import and sales of analytical instruments, as well as the sales of analytical consumables, contract measurement services, technical consulting, and collaborative research. We believe it is a great joy to assist, even in a small way, with research and quality control, and we will think together with you as closely as possible as analysts, so please feel free to contact us with your requests.