I will teach you the key points for achieving immediate results on-site and the differences between dishes that sell and those that don't.
We offer training for those who want to become self-driven chefs capable of creating sellable products. We fully disclose the recipes for "sellable products" and "signature products" that have continued to delight our customers. Our chefs will support your company's training. You will acquire know-how in this training that you can immediately apply back at your store. Please feel free to contact us if you have any requests. 【Features】 ■ Learn tips for product development ■ Learn tips for personal growth ■ Understand the differences between successful and unsuccessful stores ■ Learn how to organize work and the importance of it ■ Learn methods for developing subordinates *For more details, please download the PDF or feel free to contact us.
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【For concerns like these】 ■ There is a desire to grow, but no progress is being made ■ Always attributing the reasons for poor sales to external factors ■ The cooking patterns are always the same ■ Constantly having conflicts with the floor staff *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in consulting services related to restaurant management, planning and development of Japanese cuisine menus, conducting seminars on skill development, and publishing various materials. As a consultant for developing profitable Japanese cuisine menus, our experts in Japanese cuisine will propose menus that will sell well for your company. Please feel free to contact us if you have any inquiries.