You can use it as a standard substance for food allergen analysis using the LC-MS/MS method!
It contains total protein in accordance with the Notification Law (Consumer Affairs Agency) and can be used as a standard substance for food allergen analysis using the LC-MS/MS method. For more details, please download the catalog or feel free to contact us.
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basic information
The analysis of food allergens using LC-MS/MS is a method that allows simultaneous testing of multiple allergens, has high versatility for various foods, and offers high selectivity. - To eliminate false positives and false negatives - For simultaneous analysis of multiple allergens - To detect unexpected contamination - For self-testing For more details, please download the catalog or feel free to contact us.
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For more details, please refer to the catalog below or feel free to contact us.
Line up(22)
| Model number | overview |
|---|---|
| 49107-00 | Food-derived allergen extract (Wheat) 50µL |
| 49107-01 | Food-derived allergen extract (Wheat) 50µL×5 |
| 49107-02 | Food-derived allergen extract (Egg) 50µL |
| 49107-03 | Food-derived allergen extract (Egg) 50µL×5 |
| 49107-04 | Food-derived allergen extract (Milk) 50µL |
| 49107-05 | Food-derived allergen extract (Milk) 50µL×5 |
| 49107-06 | Food-derived allergen extract (Buckwheat) 50µL |
| 49107-07 | Food-derived allergen extract (Buckwheat) 50µL×5 |
| 49107-08 | Food-derived allergen extract (Peanut) 50µL |
| 49107-09 | Food-derived allergen extract (Peanut) 50µL×5 |
| 49107-10 | Food-derived allergen extract (Crustacean) 50µL |
| 49107-11 | Food-derived allergen extract (Crustacean) 50µL×5 |
| 49107-12 | Food-derived allergen extract (Soybean) 50µL |
| 49107-13 | Food-derived allergen extract (Soybean) 50µL×5 |
| 49107-18 | Food-derived allergen extract (Walnut) 100µL |
| 49107-19 | Food-derived allergen extract (Walnut) 100µL×5 |
| 49107-20 | Food-derived allergen extract (Almond) 100µL |
| 49107-21 | Food-derived allergen extract (Almond) 100µL×5 |
| 49107-22 | Food-derived allergen extract (Cashew) 100µL |
| 49107-23 | Food-derived allergen extract (Cashew) 100µL×5 |
| 49107-24 | Food-derived allergen extract (Macadamia Nut) 100µL |
| 49107-25 | Food-derived allergen extract (Macadamia Nut) 100µL×5 |
catalog(1)
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Since its establishment in 1944, Kanto Chemical has continued to develop competitive products in four fields: reagents, electronic materials, clinical diagnostic reagents, and chemical products, under a strict quality control system as a comprehensive reagent manufacturer.





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