Leave the nutritional component analysis, microbiological testing, and food additive/pesticide analysis to us.
Food poisoning can be classified into three categories: bacterial, chemical, and natural, with bacterial food poisoning accounting for 90% of cases. Regular monitoring is necessary to ensure food safety. Our company conducts various tests, including physicochemical analyses such as nutritional component analysis, microbial tests for the shelf life of prepared foods, and hygiene surveys and management to ensure "safety and security." Please feel free to contact us if you have any requests. 【Products and Services Offered】 ■ Hygiene inspections and management ■ Nutritional component analysis ■ Microbial testing of ingredients and food ■ Residual pesticide testing and antibiotic testing ■ Foreign matter inspection *For more details, please download the PDF or feel free to contact us.
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Our company was newly established in June 2002 as a group company of "Clinical Pathology Laboratory Co., Ltd." Now, with a renewed awareness as experts in "safety and security" centered around "water" and "food" for everyone in various regions, we are daily striving to enhance various testing and analysis services in the prefectures of Kyushu. Please feel free to contact us if you have any requests.