By vacuum drying and grinding substances that are prone to oxidation and deterioration while encapsulated in carbohydrates, we create a stable powder.
We would like to introduce Fujinippon Seito Co., Ltd.'s "Stabilized Powder Technology." This technology encapsulates and stabilizes the desired substances within a special structure containing carbohydrates. Substances that are usually unstable and prone to oxidation or degradation, such as certain oils and vitamins, are kneaded with a high-viscosity carbohydrate syrup. By vacuum drying and grinding while encapsulated within the carbohydrates, we create a stable powder. **Features of Powdering by Kneading Method** - High component retention during the powdering process - Improved thermal stability - High solubility - Ability to powder a variety of materials with various formulations *For more details, please refer to the PDF document or feel free to contact us.*
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【Product Examples】 ■ Water-soluble powders of Vitamin A / D3 / β-Carotene, etc. ■ Powdered deep-sea mineral water *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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From Sugar Manufacturer to Food Science Company -Naturally Derived Sweeteners- This is the beginning of Fuji Japan and the foundation that has allowed us to grow to this day. While cherishing this long history, we leap into the next step. From Japan to the world. From common sense to challenge. We will create new value in food. Science in food, empowering the world.
