It has both a cooking function and a sterilization function for ready-to-eat foods, allowing for food hygiene management.
Retort sterilization functions for cup desserts, Chinese rice bowls, oden packs, curry, pasta sauces, etc. Steaming and boiling functions for boiled beans, oden, meat and potatoes, porridge, and healthy vegetable soup. Space-saving design, number one in the food machinery industry, allows for fresh cooking. Ideal for medical and nursing care food, hospital meals, and off-site cooking. ● Long-term preservation of food freshness ● New product development and market expansion ● Food safety and hygiene ● High reliability in cooking ● Easy and simple operation ● Space-saving design
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basic information
Applicable Regulations: Type I Pressure Vessel Body Size: W1050mm × L1710mm × H1550mm Dimensions: Inner Diameter Φ600 × Straight Body Volume 1000L Heating Method: 1 to 18 stage heating Cooking Method: Steam cooking Cooling Method: Replacement method Pouch Storage Capacity: 210g…96 pieces, 160g…192 pieces Cooking Amount: 60kg F-value Measurement: 150℃ Electric Capacity: 3.7kw *The specifications and size of the small-scale cooking sterilization device are designed and manufactured to order.
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Tamata Corporation is a group that aims to create a richer life for humanity, serving as a total planner for energy and environmental facilities. While seeking the prosperity of our customers, we continue to be a group that contributes to ourselves and society, and challenges the future.
