Significantly improved cleaning performance! Panel-type tunnel freezer suitable for shrimp and cut meat.
This product is a tunnel freezer that introduces a super jet system to a steel belt conveyor. It allows for flat finishing of products and enables freezing without leaving net marks. By adopting an all-air blast system instead of a brine system, the need for brine management has been eliminated. As a result, the internal structure of the unit has become simpler, significantly improving cleanliness. 【Features】 - Allows for flat finishing of products and enables freezing without leaving net marks. - Our original SJ nozzle achieves a smooth flow of cold air without back pressure and high-speed jet streams. - The adoption of an all-air blast system eliminates the need for brine management. - The internal structure has become simpler, significantly improving cleanliness. *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Standard Specifications (Partial)】 <Freezing Specifications (Fresh Fish Fillet 300g/piece)> ■Belt Width: 1000mm ■Production Capacity: 130kg/hr ■Machine Width: 2250mm ■Length of Storage: 6100mm ■Nominal Freezer Power: 18kW ■TF Electrical Capacity: 6.0kW *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Examples of Corresponding Foods】 ■ Shrimp ■ Fish fillet ■ Scallops ■ Fish portions ■ Cut meat ■ Liquid bagged products ■ Oysters *For more details, please refer to the PDF document or feel free to contact us.
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In 1961, we developed, designed, and manufactured the world's first continuous rapid cooling and freezing device with the tunnel entrance and exit left open, preventing cold air leakage. For over 60 years, we have evolved the tunnel freezer through our unique creativity, delivering more than 3,000 tunnel freezers. We have prioritized safety and security from the freezer's perspective, and we will continue to provide tunnel freezers with a focus on our customers' needs.