New Menu Development for Restaurants! Food Culture Creation Case Study Collection Vol. 1
Warao straw
We support the "challenge to a new food culture using straws."
This catalog is a collection of examples showcasing the menus of actual stores with accompanying photographs. In today's world, where social media is prevalent, consumers are looking for more than just "deliciousness" and "good service" from restaurants; it has become essential for the appearance of the menu to be beautiful and photogenic as well. To expand the possibilities of creating special menus, we believe it is important to pay attention to the size and color of straws. Please use this as a hint or reference for developing new menu ideas. [Contents (partial)] There are many "Instagram-worthy" menu items such as tapioca, shakes, and juices! Among them, we also introduce unique items like "drinking potato salad." *For more details, please refer to the PDF document or feel free to contact us.
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【Featured Examples (Partial)】 - Drinkable Potato Salad - Sea Tapioca Soy Milk Cheese Tea - Wobbly! Drinkable Warabi Mochi Jelly - Snowberry Lemon Pina - Fluffy Cream Soda (Dusk) - Fruit Soda with Kyushu Syrup - Coffee Jelly *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■For beverages *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Shibase Industrial Co., Ltd. is actively expanding not only into the beverage straw market but also into industrial applications, while developing new markets for straws. We continue to challenge ourselves with new initiatives, such as expanding into the electronics business and researching solar power systems, aiming to become a company that can grow sustainably. Because straws have a simple shape, they can be used in a wide range of applications depending on creativity. Shibase Industrial Co., Ltd., with its extensive track record of product development, will solve your company's challenges with straws.