Seasoning raw eggs is now possible.
We provide manufacturing equipment for flavored raw eggs. As a game changer in the industry, we are proposing new product development and opportunities to change the trend of recession caused by the COVID-19 pandemic. By adding flavor to raw eggs, various possibilities and variations expand. Please feel free to contact us if you have any requests. 【Analysis Results of Flavored Raw Eggs】 ■ Seasoning liquid Brix: Saltwater + Dashi = 27% (Dashi: Bonito Dashi) ■ Pressure range: Pressurization condition: 2 minutes of pressurization, 2 minutes of blow-off (atmospheric), total time 30 minutes ■ Salt concentration 0.8% = (50g of egg × 0.8% = 0.4g of salt) salt meter reading ■ Suitable for egg over rice (no need for dashi soy sauce) *For more details, please feel free to contact us.
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basic information
【Required Equipment】 ■ Seasoning liquid expansion device (for heating sterilization) 500L / batch… Heating: Cooling ■ Pressure machine (processing capacity = 4000 pieces / batch) ■ Boiler equipment 200kg / h ■ Chiller cooling (30000 Kcal) ■ Compressor approximately 10HP + air tank ■ Hoist lane and immersion container (1 basket tray 44 pieces × 30 units × 3 baskets = 3960 pieces / batch) *For more details, please feel free to contact us.
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We are professionals in the egg industry, specializing in consulting and building systems that consistently deliver results. Through our one-stop service, from formulating business strategies to execution support, we address our clients' challenges and outline growth strategies. Please feel free to contact us if you have any inquiries.