Improvement of tough meat, reduction of minced meat, regeneration of used oil.

A wallet-friendly suggestion! Introducing the products we offer!

We would like to introduce our budget-friendly formulations available at Organofood Tech Co., Ltd. Our unique formulation, 'Orfood SOFT-AP1', combines our proprietary enzymes and alkaline agents to enhance the water retention capacity of meat by shifting the pH to alkaline. This results in a juicy texture and improved yield. Additionally, the thickening stabilizer formulation 'Orfiber HG-1' and the quality improvement agent formulation 'C-33-S' have effects on improving the physical properties of water-kneaded products with reduced minced meat. Furthermore, 'Sankaisen G', composed of silicon dioxide and magnesium oxide, adsorbs pigments and impurities due to its large surface area and pores. 【Product Details】 ■ Orfood SOFT-AP1: A quality improvement agent that combines our proprietary enzymes and alkaline agents ■ Orfiber HG-1: A thickening stabilizer containing modified starch and dietary fibers ■ C-33-S: A quality improvement agent primarily composed of amino acids such as L-cystine ■ Sankaisen G: An adsorptive filtration aid formulation made from silicon dioxide and magnesium oxide *For more details, please refer to the PDF document or feel free to contact us. *Orfood and Orfiber are registered trademarks of Organo Co., Ltd.

Stabilizer