Eliminate the possibility of cross-contamination one by one! It is important to color-code each brush.
This document introduces points to prevent "cross-contamination," which can cause food poisoning. It includes sections such as "What is cross-contamination?", "Reasons why cross-contamination occurs," and "Color-coding brushes as a HACCP measure." Please take a moment to read it. 【Contents (partial)】 ■ What is cross-contamination? ■ Reasons why cross-contamination occurs ■ Color-coding brushes as a measure against cross-contamination ■ Prevention of cross-contamination *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content】 ■Let's color-code brushes as part of HACCP measures ■Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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