Introduction to radical measurement methods in food using antioxidant evaluation methods and ESR techniques, along with their interpretation!
This webinar will introduce the measurement methods of radicals in food using ESR and their interpretation. Various radicals, such as organic radicals and transition metals, are involved in food. By observing radicals with ESR, it is possible to quantify transition metals and radical species in food, elucidate the oxidation mechanisms in food, evaluate the antioxidant capacity of food, and assess the stability and preservation of food. 【Overview】 ■ Date: April 26, 2023 (Wednesday) ■ Time: 14:00 (Japan Standard Time) ■ Duration: 1 hour *For more details, please refer to the related links or feel free to contact us.
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【Information Available】 ■Measurement methods for radicals in food using ESR and their interpretation ■Evaluation methods for food oxidation and antioxidant properties ■Introduction to other radicals observed in food *For more details, please refer to the related links or feel free to contact us.
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【Customers We Would Like to Invite】 ■ Those who want to conduct ESR measurements ■ Those who want to investigate food oxidation and deterioration ■ Those who want to learn about radicals in food ■ Those who want to perform measurements and analyses using spin trap agents *For more details, please refer to the related links or feel free to contact us.*
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Bruker Biospin Group designs, manufactures, and sells instruments based on magnetic resonance technology, including world-class nuclear magnetic resonance (NMR) and electron paramagnetic resonance (EPR) spectrometers. They also develop preclinical imaging systems with single and multiple modes using magnetic resonance imaging (MRI), positron emission tomography (PET), single-photon emission computed tomography (SPECT), computed tomography (CT), and magnetic particle imaging (MPI) technologies. Bruker Biospin provides the unique capabilities of NMR to determine the structure, dynamics, and functions of specific molecules to customers in academic research institutions, government agencies, industry, and pharmaceutical companies. In particular, applications in structural proteomics, drug discovery, pharmaceutical and biotechnology research and production, and food and materials science are expected to be promising.