Improving work efficiency! A multipurpose slicer that is easy to disassemble and hygienic.
The "MK Series" is a slicer developed for the multi-purpose processing of seafood and meat. The belt can be attached and detached with one touch, prioritizing hygiene, and it is easy to wash the belt thoroughly. We have pursued ease of use in various aspects, such as excellent operability, simple maintenance, and HACCP compliance, making disassembly and cleaning easy. 【Features】 ■ Instant cutting with a specially processed multi-layer blade, outstanding sharpness ■ No need for freezing or partially thawing, can be processed in its raw state ■ Excellent workability, making it easy and safe for women to operate ■ Tool-free one-touch attachment mechanism (for parts that come into contact with processed products, such as blade sets, belts, drums, and scrapers) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Other Features】 ■ The belt can be washed thoroughly, making it clean and simple (the main body is all stainless steel) ■ The conveyor is free of wandering ■ The belt and blades are independently driven, allowing for settings tailored to the materials ■ Designed with a focus on safety, including an interlock mechanism *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Processing Examples (Partial)】 ■ Beef Tongue ■ Calamari Rings ■ Long Green Onion ■ Bacon ■ Jerky *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company manufactures and sells food cutters and food slicers. Not limited to seafood processing, we are experts in livestock processing and general food processing, and we are committed to contributing to the labor-saving and diversification of our customers' food processing by developing a wide variety of labor-saving machines. Moving forward, we aim to be a company that spares no effort in sales development and product development tailored to customer needs, focusing on machines that consider food hygiene, prioritize the safety of operators, and enhance work efficiency.
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