[Blog] Dramatic Advances in Microbial Analysis Technology - A Look Back at Microbial Research

Why microorganisms now? It's because new possibilities have been discovered in the use of microorganisms.

Microorganisms were first recognized in the late 17th century when the microscope was invented by a Dutch textile merchant. For a long time, the flow of research on microorganisms has generally involved acquiring microorganisms that can be cultured under specific conditions (mainly on agar media) and analyzing their characteristics using various analytical devices. Various analytical techniques have been developed, including morphological analysis using optical and electron microscopes, DNA sequence analysis based on improved methods derived from the Sanger method developed in 1977, and protein crystallography, which involves purifying proteins, forming crystals, and irradiating them with X-rays to deduce the protein structure from the resulting diffraction patterns. Research has been steadily and diligently advanced. *For more details about the blog, please refer to the related links. If you have any questions, feel free to contact us.*

others