Mandatory Introduction: Food Safety Management System 'HACCPPRO'
Release of "HACCPRO" for DX in Food Hygiene Management
Have you implemented HACCP yet? As of June 1, 2020, the revised Food Sanitation Act has come into effect, and the complete mandatory implementation of HACCP has begun for all food-related businesses, including restaurants. Have you all already implemented HACCP? HACCP is an international method for hygiene management. It predicts the possibility of harmful microorganisms, chemicals, and metals contaminating or proliferating in food from raw materials or during the manufacturing process, and it clearly establishes rules for managing these risks. It also involves managing the time and temperature of each process to reliably reduce or eliminate the impact of hazards on human health. By implementing HACCP, it becomes possible to efficiently prevent the shipment of unsafe products compared to traditional inspections of each process.
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Are there penalties for not implementing HACCP? To conclude, as of now, there are no clear penalties established for not implementing HACCP. However, penalties under the Food Sanitation Act are in place. The maximum penalty for violations of the Food Sanitation Act is stated as "imprisonment for up to three years" or "fines of up to 3 million yen (or up to 100 million yen for corporations)." The purpose of implementing HACCP is to analyze and manage various risk factors such as foreign matter contamination and food poisoning, and to prevent them before they occur. It is considered an important point to avoid these risks by implementing and managing the HACCP system.
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Applications/Examples of results
Implement HACCP with Hasapro! Our HACCPRO (Hasapro) offers three course plans, and we have received many positive comments from businesses currently using our service, such as: "It's low cost, so it's easy to start using." "I used to fill out forms on paper every day, but going digital makes it clearer and saves time on filling out." "I wanted to address the risk of paper contamination in food as soon as possible."
Company information
"Kakanai" is a business improvement system that dramatically enhances operational efficiency in manufacturing, inspection, and sales environments by replacing handwritten forms (such as process charts, inspection sheets, checklists, daily reports, etc.) with input via smartphones or tablets, while also allowing for a small start. Our company meets customer expectations not only with software but also with high planning and proposal capabilities that include hardware. We continuously pursue the perfect balance of Q (quality), C (cost), and D (delivery) for our customers. We aim for a business model where users (customers) and creators (engineers) can develop together over a long-term relationship. In this rapidly changing era, we strive for a society where people connect based on technology, spreading joy. We are committed to enhancing technology not just for the sake of efficiency, but as a means to create a kinder society and an exciting future, with the entire company working together towards this goal.
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