It is now possible to connect with the central thermometer.
Records Required for HACCP In HACCP hygiene records, it is necessary to document and manage three items: "Entry Records," "5S Records," and "CCP Records." The "Entry Records" are essential because employees handling food can become sources of contamination, potentially leading to food poisoning incidents. This necessitates the completion of checklists for employees. The "5S Records" are a checklist of the fundamental 5S practices—"Sort," "Set in order," "Shine," "Standardize," and "Sustain"—which are crucial for improving product safety. The "CCP Records" are particularly important processes that must be managed to eliminate hazards that threaten food safety and hygiene, such as monitoring core temperature and conducting swab tests.
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Role of the Center Thermometer The center thermometer can be utilized in the CCP records mentioned above. Measuring the center temperature is a necessary task in the process of cooking heated foods. During the cooking of fried, grilled, or steamed items, it is essential to check the temperature with the center thermometer, switch to a pen to record it on paper, and then repeat the cooking process. With the Hasapro released by Mountain Gorilla Co., Ltd., automatic recording has become possible by linking with the center thermometer (please inquire about the applicable risks).
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IoT with HACCPRO With HACCPRO, in addition to the previously mentioned "Entry Records," "5S Records," and "CCP Records," we have enabled automatic data entry through device integration. This eliminates the hassle of measuring temperature and switching to writing instruments for input, allowing for easy recording of the necessary data for HACCP simply by measuring the temperature. HACCPRO, equipped with device integration features, starts at 20,000 yen per month, so why not consider starting IoT on a small scale? HACCPRO Website https://haccp-pro.com/
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"Kakanai" is a business improvement system that dramatically enhances operational efficiency in manufacturing, inspection, and sales environments by replacing handwritten forms (such as process charts, inspection sheets, checklists, daily reports, etc.) with input via smartphones or tablets, while also allowing for a small start. Our company meets customer expectations not only with software but also with high planning and proposal capabilities that include hardware. We continuously pursue the perfect balance of Q (quality), C (cost), and D (delivery) for our customers. We aim for a business model where users (customers) and creators (engineers) can develop together over a long-term relationship. In this rapidly changing era, we strive for a society where people connect based on technology, spreading joy. We are committed to enhancing technology not just for the sake of efficiency, but as a means to create a kinder society and an exciting future, with the entire company working together towards this goal.
