Only adjusted with ingredients that can be used in food! Introducing the components of a safe and highly effective disinfectant and virus remover.
"Electrolyzed water" is a safe and highly effective disinfectant and virus remover that addresses the issues of both conventional chlorine-based disinfectants and alcohol disinfectants. The main active ingredient is "hypochlorous acid (molecule)," which is a groundbreaking technology that safely applies the powerful oxidation capability of hypochlorous acid molecules. The "electrolyzed water" certified by our industrial association, HCIA, is formulated using only food-grade raw materials. It achieves a balance of safety and effectiveness. 【Features】 <Components of electrolyzed water> ■ The main active ingredient is "hypochlorous acid (molecule)" ■ A groundbreaking technology that safely applies the powerful oxidation capability of hypochlorous acid molecules <HCIA certified electrolyzed water> ■ Chemically processed sodium hypochlorite ■ Adjusted to weakly acidic to neutral (5.0≦pH≦6.5), with caustic soda neutralized and removed ■ Adjusted so that nearly 100% of the components that exhibit disinfecting effects are hypochlorous acid molecules *For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Information] General Incorporated Association of Hypochlorous Acid Chemical Industry](https://image.mono.ipros.com/public/catalog/image/01/8b2/679854/IPROS26127494907870148960.jpeg?w=120&h=170)
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There has been no standard establishing safety criteria for hypochlorous acid products in Japan until now. The Japan Hypochlorous Acid Chemical Industry Association, with the cooperation of the Ministry of Health, Labour and Welfare and the Ministry of Economy, Trade and Industry, will create the "JSA Standard" to certify the safety of hypochlorous acid water products in Japan.