For virus prevention, "hypochlorous acid water" is suitable! Please spray it thoroughly on sinks, dining tables, and other surfaces.
"Electrolyzed water" is a safe and highly effective disinfectant and virus remover that solves the problems associated with both common chlorine-based disinfectants and alcohol disinfectants. As a measure against viruses that cause food poisoning, please spray it thoroughly on cooking utensils, dishes, countertops, cutting boards, sinks, dining tables, and more. Be sure to use it only after thoroughly removing any dirt. If dirt remains, the active ingredients will be consumed by the dirt, weakening the effectiveness. [Uses] ■ Cooking utensils ■ Dishes ■ Countertops ■ Cutting boards ■ Sinks ■ Dining tables, etc. *For more details, please refer to the PDF document or feel free to contact us.
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There has been no standard establishing safety criteria for hypochlorous acid products in Japan until now. The Japan Hypochlorous Acid Chemical Industry Association, with the cooperation of the Ministry of Health, Labour and Welfare and the Ministry of Economy, Trade and Industry, will create the "JSA Standard" to certify the safety of hypochlorous acid water products in Japan.