The solution for disinfecting and deodorizing the grease trap from the sink is here! "Deodorizing King."
The main ingredients are three types of beneficial bacteria! You can use it with peace of mind and safety. Moreover, thanks to the natural bacteria's action, just flushing it contributes to environmental improvement!
The "grease trap" that must be installed in commercial kitchens. If the cleaning of this grease trap is neglected, it can lead to an unsanitary environment with issues such as clogged drainage pipes and unpleasant odors... The solution to this problem is "Deodorizing Kin'ngu"! ● Instantly neutralizes unpleasant odors from the grease trap! Additionally, it suppresses the activity of odor-causing bacteria for double deodorization! ● Breaks down attached dirt! With continued use, dirt becomes less likely to adhere! ● The main ingredients are three types of beneficial bacteria: natto bacteria (decomposition), lactic acid bacteria (cleaning), and yeast (synthesis). ● Simply flush it after daily work, reducing the burden on employees. 【Effects】 Prevention of pipe clogs, prevention of unpleasant odor backflow, prevention of unpleasant odors from the grease trap.
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basic information
■Content: 5L (approximately 1 month supply) ■Ingredients: Lactic acid bacteria, natto bacteria, yeast, sugars ■Recommended usage: 100-200ml (per use) ■Country of origin: Japan
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Disinfection and deodorization of grease traps
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The Shirazaki Corporation is committed to "suppressing weeds using environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, number one in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.