[Case Study of Major Convenience Store Bread Factory] Sanitary Air Diaphragm Pump

We transported custard cream using our pump.

As the quality and variety of convenience store bread continue to increase year by year, production factories are required to ensure accurate and efficient operations while also considering the "ease of work" for their employees. Due to the challenges of efficient production and reducing work load, we received inquiries from major convenience store bread factories, and they adopted A2's pump for the process of transferring custard. Since custard cream is transferred at low temperatures and is almost solid, we selected the sanitary air diaphragm pump "SB series" as the transfer pump. Although the initial self-priming took a bit of time, it generally demonstrated satisfactory transfer capacity for the customer, and its lightweight and compact design were well received, with easy disassembly and cleaning being highly praised. In this document, we visited the factory where our pump was actually adopted and inquired about the challenges and background of the request. For more details, please download the document and check it. [Overview] ■ Delivery: Major convenience store bread manufacturing factory in Saitama Prefecture ■ Application: Transfer of custard cream (with control) ■ Model: Sanitary diaphragm pump SB type

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