The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.
The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform freezing and cooling by applying air in three dimensions, protecting against drying as well. It enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions and prevents drying with high-humidity cold air.
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basic information
The 3D Freezer rapidly cools uniformly by enveloping with high-humidity cold air [3D cold air], which not only reduces shrinkage but also significantly contributes to quality due to its different cooling method. The ice crystals are small and not distorted, which also shortens the thawing time. About the rapid freezing cooling device "3D Freezer" spiral type: - Compact design that does not require a specific installation location - Significant reduction in installation space - Lineup of dedicated freezing/cooling and shared models - Smoothly operating mesh belt - Intuitive control panel for easy operation - Ductless structure maintains a hygienic internal environment - Supports belt cleaning and CIP automatic cleaning - Custom design possible according to manufacturing processes Please check the details here: https://kogasun.com/spiral_conveyor/
Price information
Shipping costs may vary depending on the selected options, so please feel free to contact us first. Contact: https://kogasun.com/contact_us/
Delivery Time
※Please feel free to contact us.
Applications/Examples of results
Used in food and medicine. Below are some examples: Yakisoba / Fried rice / Ramen / Soba / Udon / Sushi / Sashimi / Eel / Tempura / Nigiri sushi / Chirashi sushi / Takoyaki / Okonomiyaki / Grilled meat / Katsuo no tataki / Tonkatsu / Natto / Onigiri / Gyoza / Fried rice / Kakiage / Tendon / Spaghetti / Fried chicken / Onigiri / Katsuo sashimi / Grilled mackerel / Curry / Salmon roe / Kazunoko / Pacific saury / Seafood bowl / Shirasu / Miso soup / Edamame / Basashi / Bread / Yakitori / Salmon / Momiji manju / Crab / Mentaiko / Hamburger / Chicken liver / Strawberry / Chicken nanban / Bento / Yellowtail / Ebi tempura / Octopus / Ebi fry / Kamaboko / Chicken / Sausage / Steak / Fry / Tuna / Pork / Game meat / Katsu / Fried oysters / Raw oysters / Squid salted fish / Bouillon soup / Soup / Croquette / Menchi katsu / Sofrito / Clams / Shiitake mushrooms / Chicken rice ball / Grilled salmon / Sushi toppings / Medical cells If you wish to test our products, please contact us here: https://kogasun.com/contact_us/
Detailed information
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The patented technology (ACVCS - Anti Cycle Vibration Cold System) enables high-quality freezing that minimizes drying, regardless of the shape or type of food. The 3D freezer employs a unique technology that "rapidly freezes food by enveloping it in cold air with humidity," making it a rapid freezing machine that is less likely to strip moisture from the food. By preventing food drying, there is also less shrinkage after freezing, so there is no need to increase the quantity of raw materials for freezing, and packaging for freezing is unnecessary. It is favored by various businesses handling food, from fresh products like fish and fruits to bread, cakes, and prepared foods.
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The number of defrosting operations in the freezer is reduced, allowing for longer operating hours and increased production efficiency. Typical rapid freezers require defrosting inside the chamber, which takes time and effort for maintenance. The 3D freezer has a structure that minimizes frost buildup inside, resulting in fewer defrosting operations and enabling continuous operation for extended periods. This can reduce running costs by approximately 30% compared to conventional rapid freezers.
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The ductless structure makes it easy to clean and hygienic. The 3D freezer has no cold air circulation ducts inside, allowing for easy cleaning and the ability to wash it thoroughly (non-counterflow heat exchange method (ACVCS)). There are no blind spots during cleaning, eliminating breeding grounds for bacteria, and there is no need for bacterial count management, ensuring high safety and providing the "best food defense."
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Significantly reduces the risk of contamination from airborne bacteria and other sources due to the elimination of pre-cooling. The 3D freezer can freeze ingredients at high temperatures immediately after heating, preventing contamination from airborne bacteria and falling bacteria during the pre-cooling phase. This allows for high-level management of ingredient freshness and hygiene, contributing to the enhancement of food value and reduction of food waste.
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We have received numerous positive feedback from customers who have adopted our products. Fishermen's Cooperative Branding through the freezing and quality improvement of sweetfish, receiving high praise even from fine dining restaurants. Similar to saltwater fish, there is no change in flesh quality, minimal drip loss, and we were able to freeze them whole without any tearing of the internal organs, resulting in beautiful freezing.
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We have received numerous positive feedback from customers who have implemented our solution. Yakiniku Restaurant No operation of a yakiniku restaurant without a 3D freezer! It has become renowned as a "delicious yakiniku restaurant," successfully increasing the number of customers. A yakiniku restaurant that started from scratch has become the number one restaurant in the area within a few years.
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We have received numerous positive feedback from our customers who have introduced our products. Bakery and Confectionery Shop I experienced the capabilities of the 3D freezer during the frozen test of custard cream. At first, I thought, "There's no way custard cream can be frozen," but I was surprised that there was no separation during freezing and it could be thawed successfully.
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Company information
Kogasan Co., Ltd. is a company whose main business is the design, manufacturing, and sales of the rapid cooling freezing device "3D Freezer," equipped with the patented technology ACVCS. Founded in 1969, the company has its headquarters and factory in Yamaguchi Prefecture, as well as a sales headquarters in Tokyo, a Kansai sales office, and a Sapporo sales office. The "3D Freezer," which has a track record of installations both domestically and internationally, is used not only for food but also for medical purposes. Since its establishment, the company has been manufacturing industrial and food machinery, and it also offers custom-made designs tailored to the manufacturing process, leveraging the manufacturing technology it has developed.