The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.
The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.
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basic information
The 3D Freezer rapidly cools by enveloping items in high-humidity cold air [3D cold air], which not only reduces shrinkage but also significantly contributes to quality due to its different cooling method. The ice crystals are small and not distorted, which also shortens the thawing time. About the rapid freezing cooling device "3D Freezer" cart-in type: A compact model that can be installed in various locations. It accommodates various tray sizes and maintains a hygienic interior environment with a ductless structure. The intuitive touch panel and memory function make cooling operations easier. It allows for a smooth transition from cooking to cooling and freezing processes. Please check the details here: https://kogasun.com/cart_in/
Price information
Shipping costs and options may vary, so please feel free to contact us first. Contact: https://kogasun.com/contact_us/
Price range
P6
Delivery Time
※The delivery time may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
Used in food and medicine. Below are some examples: Yakisoba / Fried rice / Ramen / Soba / Udon / Sushi / Sashimi / Eel / Tempura / Nigiri sushi / Chirashi sushi / Takoyaki / Okonomiyaki / Yakiniku / Katsuo no tataki / Tonkatsu / Natto / Onigiri / Gyoza / Fried rice / Kakiage / Tendon / Spaghetti / Karaage / Onigiri / Katsuo sashimi / Grilled mackerel / Curry / Ikura / Kazunoko / Sanma / Seafood bowl / Shirasu / Miso soup / Edamame / Basashi / Bread / Yakitori / Salmon / Momiji manju / Crab / Mentaiko / Hamburger / Chicken liver / Strawberry / Chicken nanban / Bento / Yellowtail / Ebi tempura / Octopus / Ebi fry / Kamaboko / Chicken / Sausage / Steak / Fry / Tuna / Pork / Game meat / Katsu / Fried oysters / Raw oysters / Squid salted fish / Bouillon soup / Soup / Croquette / Menchi katsu / Sofrito / Clams / Shiitake / Chicken rice ball / Grilled salmon / Sushi toppings / Medical cells If you wish to test our products, please contact us here: https://kogasun.com/contact_us/
Detailed information
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The patented technology (ACVCS - Anti Cycle Vibration Cold System) enables high-quality freezing that minimizes drying, regardless of the shape or type of food. The 3D freezer employs a unique technology that "rapidly freezes food by enveloping it in cold air with humidity," making it a rapid freezing machine that is less likely to strip moisture from the food. By preventing food from drying out, there is also less shrinkage after freezing, so there is no need to increase the quantity of raw materials for freezing, and packaging for freezing is unnecessary. It is favored by various businesses handling food, from fresh products like fish and fruits to bread, cakes, and prepared foods.
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The number of defrosting operations in the freezer is low, allowing for longer operating hours and improved production efficiency. Typical rapid freezers require defrosting inside the chamber, which takes time and effort for maintenance. The 3D freezer has a structure that minimizes frost buildup inside, resulting in fewer defrosting operations and enabling continuous operation for extended periods. This can reduce running costs by approximately 30% compared to conventional rapid freezers.
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The ductless structure makes it easy to clean and hygienic. The 3D freezer has no cold air circulation ducts inside, allowing for easy cleaning and the ability to wash it thoroughly (non-crossflow heat exchange method (ACVCS)). There are no blind spots during cleaning, eliminating breeding grounds for bacteria, and there is no need for bacterial count management, ensuring high safety and providing "the best food defense."
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The 3D freezer significantly reduces the risk of contamination from airborne bacteria and other sources due to the elimination of the need for pre-cooling. It can freeze ingredients at high temperatures immediately after heating, preventing contamination from airborne and falling bacteria during the pre-cooling process. This allows for high-level management of both ingredient freshness and hygiene, contributing to the enhancement of food value and reduction of food waste.
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We have received numerous positive feedback from customers who have adopted our product. Fishermen's Cooperative Branding through the freezing and quality improvement of sweetfish, receiving high praise even from fine dining restaurants. Similar to saltwater fish, there is no change in flesh quality, minimal drip loss, and we were able to freeze them whole without any tearing of the internal organs, resulting in beautiful freezing.
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We have received numerous positive feedback from our customers who have implemented our solution. Yakiniku Restaurant No operation of a yakiniku restaurant without a 3D freezer! It has become renowned as a "delicious yakiniku restaurant," successfully increasing the number of customers. A yakiniku restaurant that started from scratch has become the number one restaurant in the area within a few years.
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We have received numerous positive feedback from our customers who have introduced our products. Bakery and Pastry Shop Experiencing the capabilities of the 3D freezer with a frozen test of custard cream At first, I thought, "There's no way custard cream can be frozen," but I was surprised to find that there was no separation during freezing and it could be thawed successfully.
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Company information
Kogasan Co., Ltd. is a company whose main business is the design, manufacturing, and sales of the rapid cooling freezing device "3D Freezer," equipped with the patented technology ACVCS. Founded in 1969, the company has its headquarters and factory in Yamaguchi Prefecture, as well as a sales headquarters in Tokyo, a Kansai sales office, and a Sapporo sales office. The "3D Freezer," which has a track record of installations both domestically and internationally, is used not only for food but also for medical purposes. Since its establishment, the company has been manufacturing industrial and food machinery, and it also offers custom-made designs tailored to the manufacturing process, leveraging the manufacturing technology it has developed.