Bread knife "Seseragi"

Easily cut any bread with three types of blades.

The "Seseragi" is a unique bread knife featuring three types of blades: large wave, small wave, and straight edge, allowing for easy cutting of both hard bread and soft bread. The hard bread, with its tough surface, is easily cut without slipping thanks to the large wave blade, while the soft bread is cut without being squished by the small wave blade. Additionally, the straight edge at the tip ensures that no part of the bread is left uncut. Moreover, because it is a high-quality blade from Seki, it produces minimal crumbs and allows for a smooth cutting experience with light pressure. 【Features】 ■ Small wave blade for a clean cross-section of bread ■ Large wave blade that penetrates hard bread ■ Straight edge blade that cuts cleanly to the edge of the bread ■ Comfortable handle shape ■ Water and dirt resistant, with beautiful wood grain laminated plywood ■ Blade made of molybdenum vanadium steel for long-lasting sharpness *For more details, please download the PDF or feel free to contact us.

Cooking equipment