Rapid Freezing Cooling Device 3D Freezer Comprehensive Catalog
Rapid Freezing Cooling Device 3D Freezer
The era has shifted from 2D freezing to 3D freezing! A rapid freezing cooling device that quickly freezes while maintaining the quality of food! A comprehensive catalog is currently available!
The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing methods. It not only combines freezing and cooling functions, but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying as well. Additionally, it enables the freezing of warm food as is, maximizing food quality and solving various challenges. 【Product Lineup】 ■ 3D Freezer Table Model, 1-Door Model, 2-Door Model Enables rapid freezing even in small restaurant kitchens ■ 3D Freezer Mobile Rack Type For hotels, restaurants, bakeries, etc. ■ 3D Freezer Cart-In Type For food service centers, central kitchens, large medical facilities, etc. ■ 3D Freezer Rack-In Type Designed to fit your existing cart ■ 3D Freezer Straight Conveyor Type ■ 3D Freezer Spiral Conveyor Type For large food factories, etc. *For more details, please contact us or view the PDF download.
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basic information
The 3D Freezer rapidly cools uniformly by enveloping items in high-humidity cold air [3D cold air], which not only reduces shrinkage but also significantly contributes to quality due to its different cooling method. The ice crystals are small and not distorted, which also shortens the thawing time due to the small size of the ice crystals. About the rapid cooling freezing device "3D Freezer" spiral type: 1. Compact design that does not require a specific installation location 2. Significant reduction in installation space 3. Lineup of dedicated freezing/cooling and shared models 4. Smoothly operating mesh belt 5. Intuitive control panel for easy operation 6. Ductless structure maintains a hygienic internal environment 7. Supports belt cleaning and automatic CIP cleaning 8. Custom design possible according to the manufacturing process Please check the details here: https://kogasun.com/products/lineup/
Price information
Shipping costs may vary depending on the selected options, so please feel free to contact us first. Contact: https://kogasun.com/contact_us/
Delivery Time
※Please feel free to contact us.
Applications/Examples of results
Used in food and medicine. Here are some examples: Yakisoba / Fried rice / Ramen / Soba / Udon / Sushi / Sashimi / Eel / Tempura / Nigiri sushi / Chirashi sushi / Takoyaki / Okonomiyaki / Grilled meat / Katsuo no tataki / Tonkatsu / Natto / Rice balls / Gyoza / Fried rice / Kakiage / Tendon / Spaghetti / Fried chicken / Rice balls / Katsuo sashimi / Grilled mackerel / Curry / Salmon roe / Kazunoko / Pacific saury / Seafood bowl / Shirasu / Miso soup / Edamame / Basashi / Bread / Yakitori / Salmon / Momiji manju / Crab / Mentaiko / Hamburger / Chicken liver / Strawberry / Chicken nanban / Bento / Yellowtail / Ebi tempura / Octopus / Fried shrimp / Kamaboko / Chicken / Sausage / Steak / Fry / Tuna / Pork / Game meat / Cutlet / Fried oysters / Raw oysters / Squid salted fish / Bouillon soup / Soup / Croquette / Menchi katsu / Sofrito / Clams / Shiitake mushrooms / Chicken rice ball / Grilled salmon / Sushi toppings / Medical cells If you wish to test our products, please contact us here: https://kogasun.com/contact_us/
Detailed information
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The patented technology (ACVCS - Anti Cycle Vibration Cold System) enables high-quality freezing that minimizes drying, regardless of the shape or type of food. The 3D freezer employs a unique technology that "rapidly freezes food by enveloping it in cold air with humidity," making it a rapid freezing machine that is less likely to strip moisture from the food. By preventing food from drying out, there is less shrinkage after freezing, so there is no need to increase the quantity of raw materials for freezing, and packaging for freezing is also unnecessary. It is loved by various businesses handling food, from fresh products like fish and fruits to bread, cakes, and cooked foods.
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The number of defrosting operations in the freezer is reduced, allowing for longer operating hours and improved production efficiency. Typical rapid freezers require defrosting, which takes time and effort for maintenance. The 3D freezer has a structure that minimizes frost buildup inside, resulting in fewer defrosting operations and enabling continuous operation for extended periods. This can reduce running costs by approximately 30% compared to conventional rapid freezers.
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The ductless structure makes it easy to clean and hygienic. The 3D freezer has no cold air circulation ducts inside, allowing for easy cleaning and a structure that can be fully washed (non-counterflow heat exchange method (ACVCS)). There are no blind spots during cleaning, eliminating breeding grounds for bacteria and the need for bacterial count management, ensuring high safety and providing "the best food defense."
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The 3D freezer significantly reduces the risk of contamination from airborne bacteria and other sources due to the elimination of the need for pre-cooling. It can freeze ingredients at high temperatures immediately after heating, preventing contamination from airborne and falling bacteria during the pre-cooling phase. This allows for high-level management of both ingredient freshness and hygiene, contributing to the enhancement of food value and the reduction of food waste.
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We have received numerous positive feedback from customers who have adopted our products. Fishing Cooperative Branding through the freezing and quality improvement of sweetfish, receiving high praise even from fine dining restaurants. Similar to saltwater fish, there is no change in flesh quality, minimal drip loss, and we were able to freeze them whole without any rupture of the internal organs, resulting in beautiful freezing.
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We have received numerous positive feedback from customers who have adopted our product. Yakiniku Restaurant No operation of a yakiniku restaurant without a 3D freezer! It has become renowned as a "delicious yakiniku restaurant," successfully increasing the number of customers. A yakiniku restaurant that started from scratch has become the number one restaurant in the area within a few years.
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We have received numerous positive feedback from our customers who have adopted our products. Bakery and Pastry Shop I experienced the capabilities of the 3D freezer during the frozen test of custard cream. At first, I thought, "There's no way custard cream can be frozen," but I was surprised that there was no separation during freezing and it could be thawed successfully.
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Company information
Kogasan Co., Ltd. is a company whose main business is the design, manufacturing, and sales of the rapid cooling freezing device "3D Freezer," equipped with the patented technology ACVCS. Founded in 1969, the company has its headquarters and factory in Yamaguchi Prefecture, as well as a sales headquarters in Tokyo, a Kansai sales office, and a Sapporo sales office. The "3D Freezer," which has a track record of installations both domestically and internationally, is used not only for food but also for medical purposes. Since its establishment, the company has been manufacturing industrial and food machinery, and it also offers custom-made designs tailored to the manufacturing process, leveraging the manufacturing technology it has developed.