Heat-resistant and pressure-resistant data logger (temperature) for retort foods / Model number MD34DF-TM1911T
For the food and beverage industry: Monitoring of heating sterilization and freeze-drying processes, and HACCP measures ● Intuitive operation: Easy to use with a simple menu hierarchy, one-click report generation ● Measurement temperature range from -50 to +140°C, supports maximum pressure of 4 bar ● Stores 8 data loggers in a dedicated case, allowing simultaneous programming and data extraction ● Two types of batteries (large and small) available, interchangeable based on measurement space requirements
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Data loggers are ideal for monitoring the temperature and pressure of low-temperature pasteurization, sterilization, and freeze-drying processes required in the food, beverage, and pharmaceutical industries. We offer four types of temperature loggers and one type of pressure logger, along with accessories, providing optimal solutions for all measurement applications, including products, cans, or bottles. The logger body or battery housing is made of materials that are excellent in heat resistance and abrasion resistance, and the batteries can be selected in two sizes to fit the measurement space. Battery replacement does not require a special tool and can be quickly and safely attached and detached by hand, maintaining the logger's airtightness even after battery replacement. The dedicated case not only allows for the safe storage and transportation of the data logger but also includes a USB interface for PC connection. Up to eight loggers can be connected simultaneously, and programming and data extraction can be performed on the PC software. This dedicated software enables quick and easy execution of measurement tasks compliant with HACCP.
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Data logger
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