A wonderful gift has been delivered from Shark Bay, Australia, a UNESCO World Heritage site.
"Jukusei Tenbichio" is a sun-dried salt that has been carefully matured in dedicated crystallization ponds at the Shark Bay saltworks in Australia, using natural energy from the sun and wind to crystallize. It contains bitter components, making it suitable for pickling and preserving vegetables. Compared to our coarse sun-dried raw salt, it has a higher content of bitter components, making it ideal for umeboshi (pickled plums) and other pickles. It has fermentation-promoting effects and sodium chloride new party-promoting effects, preventing the softening of pickles and improving their crunchiness. 【Effects of Bitter Components】 ■ Fermentation-promoting effects ■ Sodium chloride new party-promoting effects ■ Prevents softening of pickles ■ Improves the crunchiness of pickles *For more details, please download the PDF or feel free to contact us.
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【Bitter Juice Components】 ■NaCl (%): 96.27 ■CaSO4 (%): 0.55 ■MgSO4 (%): 0.12 ■MgCl2 (%): 0.31 ■KCl (%): 0.26 *For more details, please download the PDF or feel free to contact us.
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Our company is a salt processing manufacturer. In this era where ecology is demanded, it is essential to explore new fields of utilization for "what can be done with salt?" We are a newly established salt business created for those who support these efforts. We hope to build the history of the future together with all of you.