A compact size of 4.5 tsubo! Introducing examples of maintaining freshness similar to that of a frozen warehouse.
We would like to introduce a case where a 20-foot type refrigerated container was sold and installed for a restaurant in Fukui Prefecture. Imported frozen crabs and eels used for seafood dishes are stored at a low temperature of minus 30°C. The 20-foot type refrigerated container is compact at 4.5 tsubo, yet it can maintain freshness similar to that of a frozen warehouse. [Case Overview] ■ Product Introduced: 20-foot type refrigerated container ■ Company Introduced: Restaurant *For more details, please refer to the PDF document or feel free to contact us.
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Our company, based in Nagoya Port, utilizes the technology and experience cultivated through various types of containers to develop more efficient transportation systems and innovative temperature-controlled refrigeration systems. Additionally, we are committed to providing meticulous maintenance for each individual container, leveraging our solid technical skills and knowledge accumulated alongside the containerization of Nagoya Port. Please feel free to consult us if you have any requests.
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