Can be used in various cuisines such as Japanese and Chinese! A powder that enhances the flavor of the ingredients themselves.
"NC Doshin Kombu P-1" is a high-flavor type kombu extract powder made from kombu sourced from Hokkaido. Since it is a powder that utilizes the flavor of the ingredient itself without adding seasonings (such as amino acids), it is useful for expressing a natural dashi flavor and aroma. It adds richness, creates a mellow taste, and helps to unify the overall flavor, making it suitable for various dishes, including Japanese and Chinese cuisine. 【Features】 ■ Made from Hokkaido kombu ■ High-flavor type kombu extract powder ■ No added seasonings (such as amino acids) ■ Powder that enhances the flavor of the ingredient itself ■ Useful for expressing a natural dashi flavor and aroma *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Package: 10kg (Outer packaging: cardboard, Inner packaging: 2-layer polyethylene bag) ■Shelf life (after production): 12 months ■Storage conditions: Dry room temperature (below 25°C) ■Allergens: Does not contain any of the 28 specified items *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■Powdered ramen soup ■Mackerel simmered in miso *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Yaizu Suisan Chemical Industry Co., Ltd. is a research and development-oriented company that focuses on natural materials and manufactures and sells delicious and health-promoting natural seasonings. The company is making significant achievements by advancing research to extract useful substances from natural materials and establishing new production methods. We will continue to pursue "deliciousness and health" in the field of natural materials.