Easy to adhere to ingredients! Using flavors to create a strong taste.
The "Porcini Cream Sauce" is a flavorful product based on a rich fond de veau that extracts the umami of beef over a long simmering process, combined with authentic soy sauce and wine for an aromatic finish. The porcini flavor comes from a blend of powdered dried porcini and flavoring, providing a strong taste. It has a viscosity that allows it to easily adhere to ingredients and is also convenient for use as a dip sauce. 【Specifications】 ■Container Type: Film ■Capacity: 300g ■Quantity per Case: 16 ■Shelf Life: 8 months ■Storage Method: Refrigerated (below 10°C) *For more details, please refer to the related links or feel free to contact us.
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basic information
【Usage Instructions】 ■ When using with pasta, boil 100g of spaghetti (dry noodles) and drain the water, then add the noodles, 60g of this product, and 2 tablespoons of the cooking water to a heated frying pan and mix well. ■ The ingredients may separate, so please knead well before use. *For more details, please refer to the related links or feel free to contact us.
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【Usage】 - For sand sauces, dip sauces, and sauces for side dishes - For Western-style oden, pasta, hamburgers, omelet rice, and other dishes *For more details, please refer to the related links or feel free to contact us.
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Izumi Manjozo Co., Ltd. is committed to ensuring the safety and security of food ingredients, and through our own products and OEM services, we assist the general public in leading healthy and happy lives, as well as supporting the prosperity of our OEM partner companies. To remain a company that is needed in the times, we will leverage and develop the brewing know-how that has been passed down for many years, while continuously enhancing quality and actively proposing new ways of eating and food culture.