Recommended for those who want to achieve food traceability by searching record data!
The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and corrective actions (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 - Constantly monitors the temperature of areas and equipment at fixed points - Centralized management by computer allows for accurate data collection regardless of conditions - Data management takes up no physical space and allows for instant searches - Computer-based data management ensures the accuracy and validity of records *For more details, please refer to the PDF document or feel free to contact us.
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【Solving Such Issues】 ■Temperature during non-circulation hours ■Entry errors ■Effort in management and searching ■Human errors and validity of records *For more details, please refer to the PDF document or feel free to contact us.
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At Tact Corporation, we design and develop systems based on proposals to control, monitor, and process information for production maintenance in various factories according to user requirements. We respond to a wide range of needs from management to the shop floor, so please feel free to contact us with your requests.