Calling customers waiting in line! Introducing examples of use in the food court.
We would like to introduce a case study of the call bell 'GuestReceiver ZERO/ZERO WHITE' that we handle, used in food courts. In food courts and takeout restaurants, it is utilized to call customers who are waiting in line. By handing the receiver to the customer, they no longer need to wait in front of the register, which helps alleviate congestion and make effective use of waiting time. 【Benefits】 ■ Reduction of stress from waiting in line ■ Effective use of waiting time ■ Reduction of employee workload *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
We respond to every situation of "calling." Are you using a call bell? ● Our Maiko products can assist in improving operational efficiency for reporting troubles within factory facilities, calling staff, employee management, and as an Andon for the production line! ● Useful for calling patients in hospitals and clinics, managing dispersed waiting, infection control, and alleviating congestion in waiting rooms! ● Can be used in restaurants for calling staff, increasing operational efficiency, and reducing congestion at the register during takeout. As a product from a domestic manufacturer, we will promptly respond to inquiries about installation and provide aftercare in case of emergencies.